GUACAMOLE ENCHILADAS & SAUCE

GUACAMOLE ENCHILADA SAUCE RECIPE

INGREDIENTS

• 1 ripe avocado
• 1/8 c. chopped onion
• Dash of garlic powder
• 2 c. grated Colby cheese
• Salt & pepper
• 6 tortillas (corn)

SAUCE:

• 1 c. chicken bouillon
• 1 sm. can tomato sauce
• 1/2 can whole tomatoes
• 2 tsp. onion
• Dash of salt & pepper
• 1 sm. can green chilies, chopped

INSTRUCTIONS
Mash avocado with fork until smooth. Salt and pepper to desired taste. Add onion and garlic powder. Dip flat corn tortillas in hot grease for 3 seconds or until limber. Place guacamole in center of tortilla and roll. Place in small casserole dish - put 1/2 of cheese on top. After sauce is added place rest of cheese on top. Bake at 400 degrees for 10 minutes.

SAUCE: Cut whole tomatoes up. Mix with bouillon, tomato sauce, onion and chopped chilies. Bring to a boil. Thicken with cornstarch until consistency is thick. Serve over enchiladas, also good over rice. The enchilada sauce recipe is ready to serves 2 to 3 persons...great !