Thursday, September 18, 2008

Mexican Enchilada Sauce

Great enchilada sauce recipe to try ! Great and tasty !


* 3 tablespoons chili powder
* 3 tablespoons flour
* 1 teaspoon cocoa powder
* 1/2 teaspoon garlic salt
* 1 teaspoon oregano
* 3 cups water
* 1 (8 ounce) can tomato sauce


1.Combine all dry ingredients in a small bowl.
2.Stirring constantly, slowly add enough of the water to make athin paste.
3.Pour into pan and add rest of water.
4.Cook over medium heat, stirring constantly, until mixturethickens.
5.Stir in tomato sauce.
6.Use in your favorite enchilada recipe.
7.The amounts on the ingredients are very flexible.
8.For instance, if I am feeding my kids who do not like"spicy",
I will halve the chili powder and double the tomato sauce.
9.Experiment to suit your taste, but don't leave out the cocoa.
10.For a quick meal, we will soften a corn tortilla in a bit ofhot oil, drag it through the sauce, and lay it flat on a plate.
11.cover it with grated cheddar cheese, sprinkle with choppedonions and sliced black olives.
12.Then cover with another softened sauced tortilla and melt thecheese in the microwave for 1 minute on high.
The enchilada sauce recipe is ready to serve....tasty !


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