ENCHILADA SAUCE TUTORIAL

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Thursday, September 18, 2008

Mexican Enchilada Sauce









Great enchilada sauce recipe to try ! Great and tasty !

Ingredients

* 3 tablespoons chili powder
* 3 tablespoons flour
* 1 teaspoon cocoa powder
* 1/2 teaspoon garlic salt
* 1 teaspoon oregano
* 3 cups water
* 1 (8 ounce) can tomato sauce

INSTRUCTIONS

1.Combine all dry ingredients in a small bowl.
2.Stirring constantly, slowly add enough of the water to make athin paste.
3.Pour into pan and add rest of water.
4.Cook over medium heat, stirring constantly, until mixturethickens.
5.Stir in tomato sauce.
6.Use in your favorite enchilada recipe.
7.The amounts on the ingredients are very flexible.
8.For instance, if I am feeding my kids who do not like"spicy",
I will halve the chili powder and double the tomato sauce.
9.Experiment to suit your taste, but don't leave out the cocoa.
10.For a quick meal, we will soften a corn tortilla in a bit ofhot oil, drag it through the sauce, and lay it flat on a plate.
11.cover it with grated cheddar cheese, sprinkle with choppedonions and sliced black olives.
12.Then cover with another softened sauced tortilla and melt thecheese in the microwave for 1 minute on high.
The enchilada sauce recipe is ready to serve....tasty !

enchilada-sauce.

Ten Minute Enchilada Sauce










Another quick enchilada sauce recipes to try ! Nice and tasty !

INGREDIENTS

* 1/4 cup vegetable oil
* 2 tablespoons self-rising flour
* 1/4 cup New Mexico or California chili powder
* 1 (8 ounce) can tomato sauce
* 1 1/2 cups water
* 1/4 teaspoon ground cumin
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion salt
* salt to taste

INSTRUCTIONS

1. Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
2. Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or
until thickened slightly. Season to taste with salt. The enchilada sauce recipe is at your service. Enjoy it with other feasts !

rockin-robins-raving-enchilada-sauce.

Ten Minute Enchilada Sauce

Ten Minute Enchilada Sauce
Another quick enchilada sauce recipes to try !
INGREDIENTS

* 1/4 cup vegetable oil
* 2 tablespoons self-rising flour
* 1/4 cup New Mexico or California chili powder
* 1 (8 ounce) can tomato sauce
* 1 1/2 cups water
* 1/4 teaspoon ground cumin
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion salt
* salt to taste

INSTRUCTIONS

1. Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
2. Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or
until thickened slightly. Season to taste with salt. The enchilada sauce is at your service. Enjoy the feasts !

Enchilada Sauce 2

Try this enchilada sauce recipe...a great one !

INGREDIENTS

* 3 ancho chile peppers
* 3 pasilla chile peppers
* Water to cover
* 2 cloves crushed garlic
* 1 onion, chopped
* 4 tablespoons butter
* 4 tablespoons all-purpose flour
* 3 cups chicken stock
* 1 teaspoon dried oregano
* 1/2 teaspoon ground cumin
* Salt to taste

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chile peppers on a cookie sheet and roast in the oven until slightly toasted. (Note: When you can smell them, they're done.)
3. Remove from the oven and slit them open. Remove the seeds and veins, then put them in a bowl with boiling water to cover. Allow them to sit for 30 minutes, then remove them from the water, reserving the water. Scrape the pulp from the insides of the chile peppers and discard the skins. (Note: The skins will give the mixture a bitter flavor.) Return the pulp to the water and set aside for later.
4. In a large saucepan over medium heat, saute the garlic and onion in the butter or margarine for 5 minutes, or until onion is tender. Add the flour and mix well. Add the stock, stirring until
thickened, and then add the reserved chile pulp mixture. Finally, add the oregano and the cumin.
5. In a blender or food processor, puree the mixture until smooth. Season with salt to taste. And the enchilada sauce recipe is ready to serve your dinner ! Enjoy !

enchilada-sauce-mix.
 

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