ENCHILADA SAUCE TUTORIAL

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Thursday, December 4, 2008

GREEN CHILI ENCHILADAS AND SPICY SAUCE

GREEN CHILI ENCHILADAS AND SPICY SAUCE ....a great enchilada sauce recipe...great taste !

INGREDIENTS
  • 1 doz. corn tortillas
  • 1/2 c. oil
  • 2 c. Monterey Jack cheese, grated
  • 3/4 c. onion, chopped
  • 2 tbsp. flour
  • 1/4 c. butter
  • 2 c. chicken broth
  • 1 c. sour cream
  • 1 (4 oz.) can diced jalapeno peppers

INSTRUCTIONS
Cook tortillas in oil until soft, drain on paper toweling. Place 2 tablespoons grated cheese and 1 tablespoon diced onion on each tortilla and roll up. Place in baking dish. In saucepan, melt
butter; add flour, stir in chicken broth and cook until thickened.
Stir in sour cream and peppers. Pour sauce over enchiladas. Bake at 425 degrees for 20 minutes.
I use whole jalapenos, remove seeds and dice to control heat.

INGREDIENTS
SPICY SAUCE:
  • 1 finely chopped tomato
  • 1/2 tsp. salt
  • 1/2 c. chopped onion
  • 2 finely chopped peppers or tsp. reserved from can
  • 1/4 c. tomato juice
INSTRUCTIONS
Combine all ingredients and chill. The enchilada sauce recipe is ready. Serve with enchiladas - for extra spice and color.

enchilada-sauce.

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