Thursday, September 18, 2008

Ten Minute Enchilada Sauce

Another quick enchilada sauce recipes to try ! Nice and tasty !


* 1/4 cup vegetable oil
* 2 tablespoons self-rising flour
* 1/4 cup New Mexico or California chili powder
* 1 (8 ounce) can tomato sauce
* 1 1/2 cups water
* 1/4 teaspoon ground cumin
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion salt
* salt to taste


1. Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
2. Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or
until thickened slightly. Season to taste with salt. The enchilada sauce recipe is at your service. Enjoy it with other feasts !


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