GREEN CHILE ENCHILADA SAUCE

GREEN CHILE ENCHILADA SAUCE RECIPE

INGREDIENTS

• 1 c. chopped green chili peppers
• 3 c. tomato juice
• 1 med. size diced onion
• 1 tsp. ground oregano
• 1 tsp. ground cominos, cumin
• 1/2 tsp. pure garlic powder
• 1 tsp. salt

INSTRUCTIONS
Saute the onions until soft with all spices and green chilies. Add juice, and simmer 15 minutes. Pour mixture into a blender and blend until smooth. When cooling in a refrigerator do not cover.

FOR JALAPENO ENCHILADA SAUCE:
Substitute 8 to 12 Jalapeno peppers, canned with tops cut off and seeds removed for the green chili.

FOR RED CHILI SAUCE:
Substitute 1/4 to 3/4 cup ground red chili powder for the green chili.
The enchilada sauce recipe is ready...enjoy it !

RED ENCHILADA SAUCE

RED ENCHILADA SAUCE

INGREDIENTS

• 24 dried red chilis
• 6 c. water
• 1 c. "meat seasoning"
• 1 1/2 c. flour
• 2 c. water

INSTRUCTIONS
Cut end off chili and clean out all seeds. Cover with water and bring to a boil. Once cooled put 1/3 at a time in blender, place pulp in colander. Place over large pot and run water through until
colorless. Bring liquid to boil.
Blend, half at a time, seasoning flour and water in blender, add to sauce. Stir constantly until thick. Use over beef or Cheddar enchiladas. The enchilada sauce recipe is ready to serve...enjoy it with main dishes !

CHICKEN ENCHILADAS WITH TOMATILLO SAUCE

CHICKEN ENCHILADAS WITH TOMATILLO SAUCE
A nice enchilada recipe to try !
INGREDIENTS
CHICKEN FILLING:

Mix together 4 cups shredded or chopped cooked chicken, 2 cups shredded Jack cheese, 1 (7 oz.) can diced green chiles, 1 1/2 dried leaves. Salt to taste.

SAUCE:

• 1 1/2 lb. fresh tomatillos or 2 (13 oz.) cans tomatillos
• 2 green chiles, charred, peeled and seeded
• 3 jalapeno chiles, partially seeded, veins removed
• 2 cloves garlic
• 1/2 c. chicken broth
• 1/4 c. rice vinegar
• 1 tbsp. light oil
• 1 tsp. ground cumin
• 1/4 to 1/2 c. cilantro, snipped
• Salt to taste
• 2 tbsp. lime juice
• 1 tsp. sugar

INSTRUCTIONS
After removing dry husks from tomatillos, rinse them well under warm water to remove some of the stickiness. Cut into quarters. Cut chiles and jalapenos into pieces. Add garlic and chop to a coarse puree using the pulse button of the food processor. Place mixture in saucepan and simmer everything except cilantro, 12-15 minutes.
Heat 12 corn tortillas wrapped in foil in 350 degree oven for 10-15 minutes or until hot and softened. Fill each tortilla with some chicken mixture and about 1 tablespoon of sauce. Roll, place seam side down in greased baking dish. Continue using all chicken and tortillas. Pour remaining sauce over enchiladas. Top with additional cheese. Bake at 350 degrees for 20 minutes.
Just before serving, place spoonful of green onion, sour cream sauce over each serving. The enchilada recipe is ready to serve...!

ENCHILADA SAUCE MIX

ENCHILADA SAUCE MIX

Try this great enchilada sauce recipe...very tasty !

INGREDIENTS & INSTRUCTIONS
Mix together and store in airtight container:

• 1/2 c. cornstarch
• 1 (6 oz.) pkg. medium hot dry chili powder
• 1 tsp. garlic powder
• 1 1/2 tbsp. salt
• 1/2 tsp. cumin
• 1/2 tsp. oregano
• 1 tbsp. paprika

Tyr other enchilada sauce : enchilada-sauce-2.

Mexican Enchilada Sauce

Great enchilada sauce recipe to try ! Great and tasty !

Ingredients

* 3 tablespoons chili powder
* 3 tablespoons flour
* 1 teaspoon cocoa powder
* 1/2 teaspoon garlic salt
* 1 teaspoon oregano
* 3 cups water
* 1 (8 ounce) can tomato sauce

INSTRUCTIONS

1.Combine all dry ingredients in a small bowl.
2.Stirring constantly, slowly add enough of the water to make athin paste.
3.Pour into pan and add rest of water.
4.Cook over medium heat, stirring constantly, until mixturethickens.
5.Stir in tomato sauce.
6.Use in your favorite enchilada recipe.
7.The amounts on the ingredients are very flexible.
8.For instance, if I am feeding my kids who do not like"spicy",
I will halve the chili powder and double the tomato sauce.
9.Experiment to suit your taste, but don't leave out the cocoa.
10.For a quick meal, we will soften a corn tortilla in a bit ofhot oil, drag it through the sauce, and lay it flat on a plate.
11.cover it with grated cheddar cheese, sprinkle with choppedonions and sliced black olives.
12.Then cover with another softened sauced tortilla and melt thecheese in the microwave for 1 minute on high.
The enchilada sauce recipe is ready to serve....tasty !

enchilada-sauce.

Ten Minute Enchilada Sauce

Another quick enchilada sauce recipes to try ! Nice and tasty !

INGREDIENTS

* 1/4 cup vegetable oil
* 2 tablespoons self-rising flour
* 1/4 cup New Mexico or California chili powder
* 1 (8 ounce) can tomato sauce
* 1 1/2 cups water
* 1/4 teaspoon ground cumin
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion salt
* salt to taste

INSTRUCTIONS

1. Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
2. Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or
until thickened slightly. Season to taste with salt. The enchilada sauce recipe is at your service. Enjoy it with other feasts !

rockin-robins-raving-enchilada-sauce.

Ten Minute Enchilada Sauce

Ten Minute Enchilada Sauce
Another quick enchilada sauce recipes to try !
INGREDIENTS

* 1/4 cup vegetable oil
* 2 tablespoons self-rising flour
* 1/4 cup New Mexico or California chili powder
* 1 (8 ounce) can tomato sauce
* 1 1/2 cups water
* 1/4 teaspoon ground cumin
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion salt
* salt to taste

INSTRUCTIONS

1. Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
2. Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or
until thickened slightly. Season to taste with salt. The enchilada sauce is at your service. Enjoy the feasts !