ENCHILADA SAUCE RECIPE INGREDIENTS
- Brown: 1/2 c. oil
- Add: 9 c. water (slowly)
- Add: 1 pkg. dry enchilada mix
ENCHILADA SAUCE RECIPE INSTRUCTIONS
Cook all above ingredients until thick like gravy.Fill corn or flour tortillas with taco meat mixture, refried beans, fresh tomatoes, fresh chopped onion, shredded lettuce. Roll up and
place in 9x12 cake pan. Ladle sauce over top. Put lots of shredded cheese (yellow). Put in oven just to melt cheese. Makes sauce for about 30 or 40 roll-ups.
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